Phuket blends island terroir, Thai heritage and contemporary technique. This concise guide focuses on seven standout restaurants that showcase the island’s culinary breadth, from casual breakfast counters to MICHELIN-recognised tasting menus.
A top restaurant in Phuket combines culinary identity, consistent execution, warm hospitality and a clear sense of place. Many beloved venues succeed by celebrating local ingredients, family recipes and time-tested techniques.
Cuisine focus: Thai rice soup and local dishes
Khao Tom Dibuk is a casual, bustling favourite in Phuket Town, celebrated for comforting rice soups and local plates. Broths are simmered gently to highlight fresh, locally sourced ingredients.
Ambience: Casual and lively
Budget: £ to ££
Reservation: Walk-in recommended at peak times
Signature dish: Khao Tom with minced pork and fresh seafood

Cuisine focus: Classic Thai street-kitchen flavours
Chuan Chim is prized for bold, spicy wok-seared plates, piquant salads and noodle dishes that balance heat, herbs and freshness. The no-frills setting lets the cooking take centre stage.
Ambience: No-frills
Budget: £
Reservation: Walk-in; expect queues at dinner
Signature dish: Stir-fried clams with chilli and basil

Cuisine focus: Southern Thai cuisine
Located in Phuket Old Town, One Chun serves rich southern curries, fresh seafood and family-style sharing platters. The heritage-style setting adds charm to a lively dining experience.
Ambience: Lively, heritage-inspired
Budget: ££
Reservation: Recommended for evenings and weekends
Signature dish: Southern-style crab curry with coconut milk

Cuisine focus: Roti and Thai-Muslim breakfast favourites
Roti Thaew Nam is legendary for hand-stretched roti served with curry, condensed milk or banana. It is a morning institution and a must-visit for authentic Phuket breakfast flavours.
Ambience: Casual, morning-focused
Budget: £
Reservation: Walk-in; arrive before mid-morning
Signature dish: Classic roti with chicken curry

Cuisine focus: European and Thai fusion with seafood focus
This cosy bistro fuses European technique with Thai ingredients. Expect seasonal seafood, tapas-style starters and sharing plates in an intimate setting that suits couples and small groups.
Ambience: Modern and intimate
Budget: ££ to £££
Reservation: Recommended on weekends
Signature dish: Grilled seabass with Thai herb dressing

Cuisine focus: Farm-to-table tasting menu
PRU is a leader in sustainable gastronomy, with menus inspired by seasonal, local produce. The restaurant’s philosophy emphasises plant-first sourcing and close relationships with producers.
Ambience: Calm and contemporary
Budget: ££££
Reservation: Essential; book in advance
Signature dish: Local seafood tasting platter with foraged herbs

Cuisine focus: Italian fine dining
Acqua brings refined Italian cooking to Phuket’s coast. Expect fresh pasta, refined seafood dishes and a polished dining experience suitable for special occasions.
Ambience: Elegant and coastal
Budget: £££ to ££££
Reservation: Recommended for evenings
Signature dish: Tagliolini with lobster and citrus butter

Best times: November to March for dry weather and beachfront dining; May to October for quieter, off-peak visits
Reservations: Essential for PRU and recommended for Acqua and Surf and Turf; casual MICHELIN spots often accept walk-ins
Transport: Phuket Town and Old Town are walkable; allow extra time for beach areas at sunset
Dietary notes: Fine-dining venues typically accommodate dietary requests with advance notice
These seven restaurants showcase Phuket’s culinary diversity, from casual breakfast counters to Michelin-recognised fine dining. Pair a tasting menu at PRU or Acqua with local favourites like One Chun, Khao Tom Dibuk, or Roti Thaew Nam to experience the full spectrum of flavours, textures, and cultural richness that make Phuket one of Asia’s most exciting dining destinations.
